Traditional Greek Salad – Geoff’s favorite recipe

Prep Time20 minsTotal Time20 mins

Here is my favorite Greek Salad Recipe. Very traditional and very authentic! Can be made vegan.

4 ripe tomatoes

1 long English cucumber

1 red onion

1 green pepper

Feta Cheese (to taste) - or can use a vegan cheese substitute or omit altogether

Kalamata olives

½ cup olive oil

3 tbsp red wine vinegar (or more - can use up to 5 tbsp to taste)

1 tsp dried oregano leaves

salt and pepper (to taste)

Cut the vegetables into slices and place them in a salad bowl.

Add the olives, oregano, feta cheese, olive oil and red wine vinegar.

Mix to combine.

Enjoy! (Can be refrigerated to serve later as well - just give it a stir before serving.)

Nutrition Facts

0 servings

Serving size