Here is my favorite Greek Salad Recipe. Very traditional and very authentic! Can be made vegan.
4 ripe tomatoes
1 long English cucumber
1 red onion
1 green pepper
Feta Cheese (to taste) - or can use a vegan cheese substitute or omit altogether
Kalamata olives
½ cup olive oil
3 tbsp red wine vinegar (or more - can use up to 5 tbsp to taste)
1 tsp dried oregano leaves
salt and pepper (to taste)
1
Cut the vegetables into slices and place them in a salad bowl.
2
Add the olives, oregano, feta cheese, olive oil and red wine vinegar.
3
Mix to combine.
4
Enjoy! (Can be refrigerated to serve later as well - just give it a stir before serving.)
Ingredients
4 ripe tomatoes
1 long English cucumber
1 red onion
1 green pepper
Feta Cheese (to taste) - or can use a vegan cheese substitute or omit altogether
Kalamata olives
½ cup olive oil
3 tbsp red wine vinegar (or more - can use up to 5 tbsp to taste)
1 tsp dried oregano leaves
salt and pepper (to taste)
Directions
1
Cut the vegetables into slices and place them in a salad bowl.
2
Add the olives, oregano, feta cheese, olive oil and red wine vinegar.
3
Mix to combine.
4
Enjoy! (Can be refrigerated to serve later as well - just give it a stir before serving.)