This delicious Pad Thai is very easy to make in the Instant Pot with Chicken and Tofu. A special treat for a weeknight.
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Recipes
Here is my favorite Greek Salad Recipe. Very traditional and very authentic! Can be made vegan.
Consider this Instant Pot recipe a cross between a traditional pasta in cream sauce and a favorite of mine, creamed spinach. The vegan version of this recipe with margarine and Oat, Soy, or Almond cream/milk tastes just as good as the vegetarian version.
This is a scrumptious Creole/Cajun rice dish made with so many great ingredients that your whole family will love. Southern comfort food at its best. If you’re like my family, the leftovers will not last long!
Like Mexican rice, this super versatile quinoa version comes ready for a burrito bowl, burrito, or as side for any Mexican-flavored dish. Keep it vegan or add some other protein on the side! Adapted from the Detoxinista: https://detoxinista.com/instant-pot-vegan-quinoa-burrito-bowls/
We love being able to cook the pasta right in the rich, savory beef and mushroom sauce. This is comfort food at its best!
Whip up a fresh batch of broth and shredded chicken to use in any soup or stew in under 30 minutes.
Whip up a fresh batch of broth and shredded chicken to use in any soup or stew in under 30 minutes.
A mouth watering Macaroni and Cheese recipe for your Instant Pot pressure cooker, that will satisfy the whole family!
Instant Pot Nikujaga 肉じゃが (圧力鍋) is a quick, Japanese home style beef stew. It hits all the right spots for a beef stew – warm, filling, and savory with the perfect mix of carrots, potatoes, and green beans or snap peas. Serve with miso soup and a hot bowl of rice for complete set meal.