Our favorite Instant Pot recipes, from Vancouver BC Canada.
Consider this Instant Pot recipe a cross between a traditional pasta in cream sauce and a favorite of mine, creamed spinach. The vegan version of this recipe with margarine and Oat, Soy, or Almond cream/milk tastes just as good as the vegetarian version.
Like Mexican rice, this super versatile quinoa version comes ready for a burrito bowl, burrito, or as side for any Mexican-flavored dish. Keep it vegan or add some other protein on the side! Adapted from the Detoxinista: https://detoxinista.com/instant-pot-vegan-quinoa-burrito-bowls/
Whip up a fresh batch of broth and shredded chicken to use in any soup or stew in under 30 minutes.