Whip up a fresh batch of broth and shredded chicken to use in any soup or stew in under 30 minutes.
Category: Soups
Whip up a fresh batch of broth and shredded chicken to use in any soup or stew in under 30 minutes.
Instant Pot Nikujaga 肉じゃが (圧力鍋) is a quick, Japanese home style beef stew. It hits all the right spots for a beef stew – warm, filling, and savory with the perfect mix of carrots, potatoes, and green beans or snap peas. Serve with miso soup and a hot bowl of rice for complete set meal.