Basics BasicsCategoriesAll CategoriesAmericanAsian BasicsBeefCajunCheeseChickenComfort FoodCreoleGreekInstant PotItalianJapaneseLouisianaMain CourseMeatless MondayMexicanNon-Instant Pot RecipesNoodlesPastaRiceSaladSausageSavorySeafoodShrimpSoupsSouthernStewsThaiTofuVeganVegetarianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Creamy Spinach and Farfalle in the Instant Pot (Super Yummy, Can be made Vegan)Consider this Instant Pot recipe a cross between a traditional pasta in cream sauce and a favorite of mine, creamed spinach. The vegan version of this recipe with margarine and Oat, Soy, or Almond cream/milk tastes just as good as the vegetarian version. Instant Pot Custom Quinoa Burrito BowlsLike Mexican rice, this super versatile quinoa version comes ready for a burrito bowl, burrito, or as side for any Mexican-flavored dish. Keep it vegan or add some other protein on the side! Adapted from the Detoxinista: https://detoxinista.com/instant-pot-vegan-quinoa-burrito-bowls/Basic Chicken Broth with a Whole Chicken in the Instant Pot (Two Styles)Whip up a fresh batch of broth and shredded chicken to use in any soup or stew in under 30 minutes.